The ultimate industrial-strength solution for removing carbonised grease and stubborn kitchen grime.
DEGRASS D-50 is a highly concentrated alkaline degreaser engineered to tackle the most demanding cleaning tasks in commercial catering environments. Specially formulated for "cold surface" application, it effortlessly emulsifies burnt-on fat, oils, and carbon deposits. From heavy-duty extractor hoods to delicate glazed tiles, D-50 provides a deep-clean finish that ensures your kitchen remains hygienic and compliant with health and safety standards.
Key Performance Features
- Heavy-Duty Alkalinity: Rapidly breaks down mineral and vegetable fats, making it ideal for the toughest grease in high-volume kitchens.
- Multi-Surface Versatility: Highly effective on extractor hoods, filters, grills, ovens, griddles, and even glazed tiles or kitchen tools.
- Cold Surface Efficiency: Designed to work powerfully without the need for pre-heating surfaces, saving energy and improving safety.
- Carbonised Residue Removal: Penetrates and lifts charred food remains and oil build-up that standard detergents leave behind.
- Concentrated Value: A high-strength formula that can be diluted to suit the level of soiling, offering maximum cost-efficiency.
Technical Specifications
Sold as a bulk-value Pack of 4, providing 16 Litres of professional degreasing power for intensive kitchen maintenance.
| Feature |
Details |
| Unit Volume |
4 Litres |
| Pack Quantity |
4x 4L Units (Full Case) |
| Detergent Type |
Concentrated Alkaline Degreaser |
| Primary Use |
Griddles, Ovens, Extractor Hoods, & Filters |
| Formula |
Cold-Action Degreasing |
Directions for Use
1. Application: Spray or apply directly to the surface to be cleaned (grills, hoods, or filters).
2. Contact Time: Allow the product to act for several minutes depending on the thickness of the grease.
3. Agitation: For heavily carbonised areas, use a scouring pad or brush to loosen the residue.
4. Rinse: Rinse thoroughly with clean water to remove all emulsified grease and chemical remains.